Our latest seasonal collaboration with Natoora uses Carmelo's vibrantly coloured Moro Blood Oranges, bursting with bright citrus acidity and deep berry-like sweetness. Grown in Sicily, these Blood Oranges thrive when the gap between day and night temperatures is at its most extreme. We've captured this moment in our limited-edition kombucha, blending Carmelo's exceptional harvest with our raw and unfiltered kombucha. With a shared commitment to quality and artistry, Natoora and MOMO are natural partners.