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LEON LEON Garlic Aioli 240ml
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we've used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we've used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.
$1.62
Original: $4.64
-65%LEON LEON Garlic Aioli 240ml—
$4.64
$1.62Description
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we've used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.
