This unique ferment with crunchy radish brings a funky taste experience to your plate - with a hint of spiciness. Made from 100% organic vegetables fermented with absolutely no additives or heating. These ferments are full of active cultures that are good for your microbiome - happy gut, happy you! Whether rice, couscous, pasta, tofu or bread - there is actually nothing that daikon kimchi doesn't go with as a side dish, topping or spicy component. Try it out!